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Explore La despensa Sardines

Discover our carefully curated selection of premium Spanish sardines and conservas.

Sardines in Olive Oil

Traditional Spanish sardines preserved in premium olive oil, showcasing the authentic flavours of Spain's coastal regions.

Small Sardines (Sardinillas)

Delicate, tender and exceptionally refined, these smaller sardines are among the most appreciated conservas in Spanish gastronomy.

Smoked & Marinated Sardines

Unique preparations that highlight the diversity and craftsmanship of Spain's seafood preservation traditions.


  • Small Sardines in Olive Oil 3/5 Espinaler 115g Tin
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  • Smoked Sardine in Extra Virgin Olive Oil JOSE Gourmet 120g Tin Sardinas Ahumadas en AOVE JOSE Gourmet 120g Tin

    Gourmet Smoked Sardines in Extra Virgin Olive Oil: Iberian Tradition and Refined Flavour

    Crafted following traditional Portuguese artisanal preserving methods, these smoked sardines stand out for their tender texture, rich flavour, and delicate smoky notes that enhance the natural character of the fish. Sourced from the Atlantic and Mediterranean fishing grounds, they are carefully selected and preserved in extra virgin olive oil (EVOO) to maintain their freshness and premium quality. Their refined and sophisticated profile makes them an excellent choice for gourmet tapas, appetisers, and Mediterranean-inspired cuisine.

    Key Features

    • Selected premium sardines with tender texture and rich flavour.
    • Traditional smoking process for enhanced aromatic depth.
    • Preserved in extra virgin olive oil (EVOO).
    • Sourced from the Atlantic and Mediterranean fishing grounds.
    • Ideal for gourmet tapas, toast, salads, and premium appetisers.
    • Crafted following authentic Iberian artisanal preserving traditions.

    Ingredients

    Sardines, extra virgin olive oil (EVOO), natural smoke, salt, and spices.

    Sardinas Ahumadas Gourmet en Aceite de Oliva Virgen Extra: Tradición Ibérica y Sabor Refinado

    Elaboradas siguiendo la tradición conservera portuguesa, estas sardinas ahumadas destacan por su textura jugosa, sabor intenso y delicadas notas ahumadas que realzan el carácter natural del pescado. Procedentes de los caladeros del Atlántico y Mediterráneo, son cuidadosamente seleccionadas y conservadas en aceite de oliva virgen extra (AOVE) para preservar toda su frescura y calidad gastronómica. Su perfil sofisticado las convierte en una excelente opción para tapas gourmet, aperitivos y recetas mediterráneas de alta cocina.

    Características principales

    • Sardinas seleccionadas de textura tierna y sabor intenso.
    • Suave proceso de ahumado tradicional que aporta profundidad aromática.
    • Conservadas en aceite de oliva virgen extra (AOVE).
    • Procedentes de los caladeros del Atlántico y Mediterráneo.
    • Ideales para tapas gourmet, tostadas, ensaladas y aperitivos premium.
    • Elaboración artesanal inspirada en la tradición conservera ibérica.

    Ingredientes

    Sardinas, aceite de oliva virgen extra (AOVE), humo natural, sal y especias.

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