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Smoked Idiazabal Cured Cheese P.D.O Queso Idiazabal Ahumado Curado D.O.P.The Finest Smoked Sheep Cheese from the Basque Country — Now at Your Table
Idiazabal Smoked Cured Cheese P.D.O. is one of the most celebrated treasures of Basque and Navarrese cheesemaking tradition. Crafted exclusively from raw milk of Latxa or Carranzana sheep and protected by the Protected Designation of Origin (P.D.O.), this exceptional cheese is renowned for its intense flavour with nutty notes, a subtle spiciness, and a delicate natural smokiness — the result of a traditional curing process of at least two months and smoking with carefully selected woods.
Its firm, compact paste and characteristic ivory colour deliver a unique tasting experience: an initial creaminess that evolves into a long-lasting, perfectly balanced finish. Enjoy it on its own, paired with rustic bread, quince paste, or walnuts, or let it take centre stage on a gourmet cheese board.
Key Features
- Traditional sheep's milk cheese with Protected Designation of Origin Idiazabal
- Naturally smoked and cured for authentic, deep flavour
- Rich, intense taste with hints of toasted nuts and a subtle smoky finish
- Firm texture with a characteristic ivory-toned paste
- Ideal for cheese boards, tapas, and gourmet pairings
Ingredients: Sheep's milk, salt, rennet, lactic ferments. Preservative: egg lysozyme. Inedible rind.
Allergens: Milk, egg.
El Mejor Queso de Oveja Ahumado del País Vasco — Ahora en Tu Mesa
El Queso Idiazabal Ahumado Curado D.O.P. es una de las grandes joyas de la tradición quesera vasca y navarra. Elaborado exclusivamente con leche cruda de oveja latxa o carranzana, este queso protegido por la Denominación de Origen Protegida (D.O.P.) destaca por su sabor intenso, ligeramente picante y con notas ahumadas, fruto de una curación mínima de dos meses y un ahumado tradicional con maderas naturales seleccionadas.
De pasta compacta y firme, con un característico color marfil, ofrece una experiencia gastronómica única: una cremosidad inicial que evoluciona hacia un retrogusto persistente y equilibrado. Perfecto para degustar solo, acompañado de pan rústico, membrillo o nueces, o como protagonista en una tabla de quesos gourmet.
Características Principales
- Queso de oveja con Denominación de Origen Protegida Idiazabal
- Curado y ahumado de forma tradicional para un sabor auténtico y profundo
- Sabor intenso con notas de frutos secos tostados y un delicado toque ahumado
- Textura firme y pasta de color marfil característico
- Ideal para tablas de quesos, aperitivos y maridajes gourmet
Ingredientes: Leche de oveja, sal, cuajo y fermentos lácticos. Conservador: lisozima de huevo. Corteza no comestible.
Alérgenos: Leche, huevo.
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Torta del Casar Whole Creamy Cheese DOP Torta del Casar P.D.O. Queso Cremoso🌟 Torta del Casar – Creamy Artisan Perfection 🌟
Recognized as one of the best cheeses in the world, Torta del Casar is an authentic artisan delight known for its luxuriously creamy texture and distinctive, unforgettable flavor. Made traditionally from raw Merino sheep’s milk, its soft, spreadable interior is perfect for sharing with friends, family, or enjoying in gourmet recipes.
This exceptional cheese captivates with an intense sheep’s milk taste complemented by a subtle, slightly bitter note from thistle-derived rennet, giving it a unique character and depth. Its rich aroma, creamy texture, and balanced profile make Torta del Casar a must-have for cheese lovers and food enthusiasts.
Elevate your cheese board or savor it on its own – every bite is a journey into authentic Spanish artisan craftsmanship.
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Torta del Casar – Artisan Cheese with Protected Designation of Origin
Recognized as one of the best cheeses in the world, Torta del Casar is an authentic artisan cheese celebrated for its unique creamy texture and distinctive flavor. Made traditionally from raw Merino sheep’s milk, it features an exceptionally soft and creamy paste inside, ideal for spreading and sharing.
This remarkable cheese stands out for its intense sheep’s milk flavor, enriched with a slightly bitter note thanks to the use of thistle-derived vegetable rennet, which gives the cheese its characteristic personality and depth. Its creaminess, rich aroma, and balanced profile make it an essential choice for gourmet cheese lovers.
Key Features
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Handcrafted artisan cheese with a very creamy, soft paste.
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Made from raw Merino sheep’s milk and vegetable rennet from thistle.
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Minimum ageing of 60 days, developing complex aromas and a deeper, more expressive flavor.
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Intense and well-balanced taste, with lactic notes and a slightly bitter finish.
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Perfect for spreading, cheese boards, appetizers, and gourmet tastings.
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Considered one of the finest cheeses in the world, representing tradition and excellence.
INGREDIENTS: Raw sheep’s milk, vegetable rennet, and salt.
MATURATION: 60 days.The ideal consumption temperature is 21 degrees.
Allergens:
Milk, , ,
Torta del Casar – Queso Artesano con Denominación de Origen
Catalogado como uno de los mejores quesos del mundo, la Torta del Casar es un queso artesano que destaca por su textura original y sabor único, siendo una de las especialidades más apreciadas de la gastronomía extremeña. Elaborado de forma tradicional con leche cruda de oveja merina, presenta una pasta blanda muy cremosa en su interior, perfecta para disfrutar untada.
Este queso se distingue por su sabor intenso a leche de oveja, acompañado de un matiz amargo característico gracias al uso de cuajo procedente del cardo, un coagulante vegetal que aporta personalidad y autenticidad. Su cremosidad, aroma profundo y equilibrio lo convierten en un imprescindible para los amantes del queso gourmet.
Características Principales
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Queso artesano con textura muy cremosa y pasta blanda.
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Elaborado con leche cruda de oveja merina y cuajo vegetal de cardo.
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Maduración mínima de 60 días, desarrollando aromas complejos y un sabor más profundo.
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Sabor intenso y equilibrado, con notas lácticas y un final ligeramente amargo.
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Ideal para untar; perfecto para tablas de queso, aperitivos y degustaciones gourmet.
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Reconocido como uno de los mejores quesos del mundo, símbolo de tradición y excelencia.
INGREDIENTES: Leche cruda de oveja, cuajo vegetal y sal.
MADURACIÓN: 60 días.Consumir preferentemente a una temperatura de 21 grados.
Alérgenos:
Leche, , ,
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