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Coupage Supreme Extra Virgin Olive Oil – Early Harvest

Premium Olive Oil crafted from a unique blend of exceptional oils sourced from the Castellón region in Spain. This early harvest oil is made using carefully selected olives picked at their optimum ripeness to ensure maximum flavor and quality.

The blend is based on the distinctive Morrut variety, known for its robust character, and rounded out with the Farga variety, which enhances its aromatic profile and refines the final taste.

Key Features:

• High fruitiness, with clearly defined green notes.

• Medium bitterness and low pungency, offering a well-balanced and harmonious taste.

• Fresh aromas of tomato plant, green banana, and green walnut skin, giving it a distinctive and elegant personality.

• Smooth and fluid texture, with a persistent finish and pleasant mouthfeel.

Recommended for raw use, it pairs beautifully with green or composed salads, toasted bread with tomato, white fish, or as a finishing touch to elevate the natural flavor of any dish.

An early harvest oil that captures the essence of the Mediterranean with every drop.

Aceite de Oliva Virgen Extra Coupage Supreme – Cosecha Temprana

Aceite de Oliva Premium elaborado a partir de una cuidada selección de aceitunas de la provincia de Castellón, recolectadas en el momento óptimo de maduración para garantizar la máxima calidad.

Este coupage se compone principalmente de la variedad Morrut, que aporta carácter y estructura, complementada por la variedad Farga, que realza su aroma y redondea su perfil sensorial.

Características principales:

• Frutado intenso, con matices verdes muy definidos.

• Amargor medio y ligero picor, en equilibrio perfecto para un sabor armonioso y persistente.

• Aromas frescos a tomatera, plátano verde y cáscara de nuez, que le confieren una personalidad única.

• Textura fluida y suave, con excelente recorrido en boca y retrogusto prolongado.

Este aceite es ideal para utilizar en crudo, destacando especialmente en preparaciones como ensaladas verdes o ilustradas, pan con tomate, pescados blancos, o como toque final en platos donde se quiere realzar el sabor natural de los ingredientes.

Un aceite de cosecha temprana que expresa la esencia del Mediterráneo con cada gota.

Single-varietal oil from the Farga variety.

One of the oldest varieties in the Iberian Peninsula.
This exclusive oil, made with olives from trees of at least 1000 years old, has a smooth, fruity entry with little to medium bitterness and a spicy finish with a long, pleasant aftertaste.

The typical aromas are reminiscent of green grass, green walnut, and green apple peel.

Ideal for Gourmet Pairing
We recommend using it raw for recipes such as salmorejo, bread with tomato, salads, rice dishes, pasta, etc.

The elegance and design of the bottle invite you to have it in your home for any occasion.

The perfect gift for friends!

The Farga olive variety is one of the oldest and most iconic in Spain, with cultivation dating back over a thousand years, particularly in the provinces of Castellón, Tarragona, and Teruel. Native to the eastern region of the Iberian Peninsula, Farga olives have long been prized for their resilience to Mediterranean climates and their ability to produce extra virgin olive oil with exceptional stability, a smooth flavor, and a well-balanced profile. Many Farga olive trees are centuries old—some even over a thousand years—and are considered a living symbol of Spain’s rich agricultural heritage. Today, Farga EVOO stands out as an exclusive product that blends tradition, quality, and sustainability.

Aceite monovarietal de la variedad Farga. Una de las variedades más antiguas de la Península Ibérica.

Este exclusivo aceite, elaborado con aceitunas procedentes de olivos de al menos 1000 años, presenta una entrada suave y afrutada con un amargor bajo-medio y un final picante con un retrogusto largo y agradable. 

Sus aromas característicos recuerdan a hierba verde, nuez verde y cáscara de manzana verde.

Ideal para Maridaje Gourmet.
Recomendamos consumirlo crudo en recetas como salmorejo, pan con tomate, ensaladas, arroces, pasta, etc.

La elegancia y el diseño de la botella te invitan a tenerlo en casa para cualquier ocasión.

¡El regalo perfecto para tus amigos!

La variedad de aceituna Farga es una de las más antiguas y emblemáticas de España, con registros de cultivo que se remontan a más de mil años, especialmente en las provincias de Castellón, Tarragona y Teruel. Esta variedad autóctona del este peninsular ha sido valorada durante siglos por su capacidad de adaptación al clima mediterráneo y por producir un aceite de oliva virgen extra de gran estabilidad, sabor suave y perfil equilibrado. Los olivos Farga centenarios —algunos incluso milenarios— son parte del patrimonio agrícola español y simbolizan la riqueza histórica y cultural del cultivo del olivo en la región. Hoy, el AOVE de Farga se posiciona como un producto exclusivo que une tradición, calidad y sostenibilidad.

Single-varietal oil from the Farga variety.

One of the oldest varieties in the Iberian Peninsula.
This exclusive oil, made with olives from trees of at least 500 years old, has a smooth, fruity entry with little to medium bitterness and a spicy finish with a long, pleasant aftertaste.

The typical aromas are reminiscent of green grass, green walnut, and green apple peel.

Ideal for Gourmet Pairing
We recommend using it raw for recipes such as salmorejo, bread with tomato, salads, rice dishes, pasta, etc.

The elegance and design of the bottle invite you to have it in your home for any occasion.

The perfect gift for friends!

The Farga olive variety is one of the oldest and most iconic in Spain, with cultivation dating back over a thousand years, particularly in the provinces of Castellón, Tarragona, and Teruel. Native to the eastern region of the Iberian Peninsula, Farga olives have long been prized for their resilience to Mediterranean climates and their ability to produce extra virgin olive oil with exceptional stability, a smooth flavor, and a well-balanced profile. Many Farga olive trees are centuries old—some even over a thousand years—and are considered a living symbol of Spain’s rich agricultural heritage. Today, Farga EVOO stands out as an exclusive product that blends tradition, quality, and sustainability.

Aceite monovarietal de la variedad Farga. Una de las variedades más antiguas de la Península Ibérica.

Este exclusivo aceite, elaborado con aceitunas procedentes de olivos de al menos 500 años, presenta una entrada suave y afrutada con un amargor bajo-medio y un final picante con un retrogusto largo y agradable. 

Sus aromas característicos recuerdan a hierba verde, nuez verde y cáscara de manzana verde.

Ideal para Maridaje Gourmet.
Recomendamos consumirlo crudo en recetas como salmorejo, pan con tomate, ensaladas, arroces, pasta, etc.

La elegancia y el diseño de la botella te invitan a tenerlo en casa para cualquier ocasión.

¡El regalo perfecto para tus amigos!

La variedad de aceituna Farga es una de las más antiguas y emblemáticas de España, con registros de cultivo que se remontan a más de mil años, especialmente en las provincias de Castellón, Tarragona y Teruel. Esta variedad autóctona del este peninsular ha sido valorada durante siglos por su capacidad de adaptación al clima mediterráneo y por producir un aceite de oliva virgen extra de gran estabilidad, sabor suave y perfil equilibrado. Los olivos Farga centenarios —algunos incluso milenarios— son parte del patrimonio agrícola español y simbolizan la riqueza histórica y cultural del cultivo del olivo en la región. Hoy, el AOVE de Farga se posiciona como un producto exclusivo que une tradición, calidad y sostenibilidad.

Single-varietal oil from the Farga variety. Limited edition.

From the heart of El Maestrazgo, an oil is produced that seeks the elegance, flavor, and aroma of authentic ancient olive trees.

Special for gift-giving and sharing life's best moments.

An oil with a high fruitiness, medium spiciness, and bitterness. From millenary olive trees with a trunk width of over 3.5 meters.

This oil has a smooth entry on the palate, very fruity with little to medium bitterness and a spicy finish with a long, pleasant aftertaste. The typical aromas are reminiscent of green grass, green walnut, and green apple peel.

Ideal for pairing with gourmet products.
Ideal for use raw in products such as soft and blue cheeses, grilled vegetables, and vanilla ice cream, etc.

Exclusive and minimalist design created to impress.
An unforgettable gift with an exquisite flavor.

The Farga olive variety is one of the oldest and most iconic in Spain, with cultivation dating back over a thousand years, particularly in the provinces of Castellón, Tarragona, and Teruel. Native to the eastern region of the Iberian Peninsula, Farga olives have long been prized for their resilience to Mediterranean climates and their ability to produce extra virgin olive oil with exceptional stability, a smooth flavor, and a well-balanced profile. Many Farga olive trees are centuries old—some even over a thousand years—and are considered a living symbol of Spain’s rich agricultural heritage. Today, Farga EVOO stands out as an exclusive product that blends tradition, quality, and sustainability.

The Farga olive variety is one of the oldest and most iconic in Spain, with cultivation dating back over a thousand years, particularly in the provinces of Castellón, Tarragona, and Teruel. Native to the eastern region of the Iberian Peninsula, Farga olives have long been prized for their resilience to Mediterranean climates and their ability to produce extra virgin olive oil with exceptional stability, a smooth flavor, and a well-balanced profile. Many Farga olive trees are centuries old—some even over a thousand years—and are considered a living symbol of Spain’s rich agricultural heritage. Today, Farga EVOO stands out as an exclusive product that blends tradition, quality, and sustainability.

L'Unic Old Fargus 2000 Premium – EVOO from Millenary Olive Trees

Premium Extra Virgin Olive Oil, monovarietal and crafted from the Farga variety, sourced from millenary olive trees over 2,000 years old, rooted in the heart of El Maestrazgo. This limited-edition early harvest oil represents the ultimate expression of elegance, authenticity, and Mediterranean heritage.

Cold-extracted with gentle filtration, it retains the full natural essence of the olive juice. Its exclusive and limited production makes it a true gourmet treasure — ideal for gifting or enjoying on life's most special occasions.

Key Features:

• Intensely fruity, with a smooth entry on the palate.

• Medium bitterness and spiciness, offering a long and pleasant aftertaste.

• Complex aromas of green grass, green walnut, and green apple peel.

• Pressed from trees with trunks over 3.5 meters in diameter, living monuments to ancient olive culture.

Perfect for pairing with gourmet products such as soft and blue cheeses, grilled vegetables, burrata, fresh tomatoes, or even as a unique finishing touch over vanilla ice cream.

Presented in a minimalist and exclusive design, L’Unic Old Fargus 2000 is an unforgettable gift — visually striking and organoleptically exquisite, honoring the legacy of one of the world’s oldest cultivated olive varieties.